We are looking a Room Attendant to join our Housekeeping Team

21 hours per week – £12.71 per hour.

You will be working three days from seven which includes weekends .

We are looking for a highly motivated Room Attendant and who has a passion for high standards of Housekeeping. As a Room Attendant you will play a key part in providing an exceptional welcome to our Guests every day.

Your responsibilities will include –

• Servicing guest bedrooms and bathrooms to the required standards set out by our Executive Head Housekeeper .
• Hoover bedrooms and clean bathroom floors, removing all debris restock amenities.
• Replenishing supplies such as toiletries, water, biscuits, tea/coffee.
• Dust and polish all hard surfaces including high dusting.
• Complying fully with all regulations relating to Health Safety, Food Handling, Fire Procedures and COSHH Report any room defects or any faulty equipment.

This is a permanent role where full training can be provided so experience not essential. With regards to working hours we can be flexible.  We are looking for team players but you must be able to work on your own initiative too once fully trained.

Who we are looking for

• First and foremost, you’re a friendly and outgoing team player who enjoys seeing a job well done.
• You are able to work on your own.
• You’re enthusiastic, self-motivated and passionate about providing the very best service for our guests.
• Someone who takes pride in their work.

We always love to hear from enthusiastic, confident, passionate associates who are keen join our Food & Beverage Team at the Kingsmills Hotel, Inverness.

If you would like to be informed of any future vacancies, please do reach out to our team with your CV and experience.

FULL-TIME HOURS – WORKING 5 DAYS FROM 7 WHICH WILL INCLUDES WEEKENDS

We are seeking a Breakfast Supervisor to join Kingsmills Hotel. As part of our hospitality family, you will play a vital role in delivering exceptional service to our guests and ensuring their dining experience is memorable. Joining our Restaurant Team at Kingsmills Hotel an exciting opportunity to be part of a luxury hotel company delivering Highland Hospitality at its best.

Who we are looking for –

· You’re friendly, bubbly, enthusiastic, a morning person, welcoming and enjoy meeting new people.

• You’re friendly, bubbly, enthusiastic, welcoming and enjoy meeting new people.
• You’re a team-player and enjoy working alongside colleagues in a thriving Industry which is fast paced. Organised and efficient whilst able to work in a fast paced environment at times.
• You are a great supervisor and able to lead and support a team on a busy breakfast shift.
• You will have waiting/restaurant experience along with Supervisor experience.
• You’ll consistently ensure the highest standards of service, always exceeding our guests’ expectations.
• You’ll bring a dynamic, warm and friendly service to our restaurant. You’ll be delivering efficient service of refreshments, providing a warm and memorable experience for all our guests.
• Assist with on-job training .
• You’ll be proficiently up-selling and encouraging other team members to do the same at every opportunity, Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay 4 * in every way

Working in the hospitality industry is like no other. A hotel is a living, breathing place that pulses 24 hours a day, 365 days a year. We serve passionately and proudly and we delight in welcoming guests from all over the world to sample our beautiful Highlands of Scotland and the warm hospitality for which we are known.

Working in the hospitality industry is like no other. A hotel is a living, breathing place that pulses 24 hours a day, 365 days a year. We serve passionately and proudly and we delight in welcoming guests from all over the world to sample our beautiful Highlands of Scotland and the warm hospitality for which we are known. Our kitchen team is led by our Executive Chef Geoff Malmedy and we have two head chefs who look after our restaurant and banqueting kitchens.

If you think you would be the perfect fit for our team, reach out to be informed if a suitable position opens.

Working in the hospitality industry is like no other. A hotel is a living, breathing place that pulses 24 hours a day, 365 days a year. We serve passionately and proudly and we delight in welcoming guests from all over the world to sample our beautiful Highlands of Scotland and the warm hospitality for which we are known. Our kitchen team is led by our Executive Chef Geoff Malmedy and we have two head chefs who look after our restaurant and banqueting kitchens.

If you think you would be the perfect fit for our team, reach out to be informed if a suitable position opens.