Housekeeping Supervisor – Guaranteed 35 hours per week

5 days from 7 – working between 7.30am-5pm and may include flexibility of occasional evenings requiring hands-on supervisory experience in hotel housekeeping, overseeing room standards, and working flexible shift patterns that include weekends.

From £13.50 per hour +

The Housekeeping team is a vital, dynamic and an incredibly hard-working team, with a common goal to ensure we aim to exceed customer expectations at all times. Driving high cleaning standards and working efficiently together as part of One Team.

To ensure standard of cleanliness, hygiene and tidiness are maintained throughout the hotel and to assist in supervising the department efficiently to maintain standards and control costs.

To keep professional conduct, to keep confidentiality and integrity within the department for the safety and modesty of all guests and associates.

• You’ll assist, support and supervise your own mighty team of Room Attendants
• Attending and participating in daily meetings for preparation, you’ll have a key role in the set up and service of the Kingsmills, maintaining and continually improving our standards and the quality of our service, consistently exceeding our guest expectation.
• Always warm and thoughtful, you and your team will make sure all customer requests and queries are responded to promptly, effectively and professionally
• You’ll check all areas before, during and at the end of each shift, ensuring our high standards are maintained; you’ll also carry out cleanliness checks across all areas of both guest and colleague facing areas
• Playing a key role in ensuring the motivation of our team, you’ll work with them, involved in their buddying up, training and development
• Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us 4 star in every way.

Additional Part-time Night Porter to work at Kingsmills and Ness Walk Hotel helping to cover sickness and holidays.

CLEAN DRIVING LICENSE IS ESSENTIAL FOR THIS POSITION + 25 YEARS + TO DRIVE OUR MINI BUS

Hourly Rate of Pay from £13.50 

Live out position ONLY.

Come and join our amazing team in the Scottish Highlands at the Kingsmills Hotel. Not only are you joining a team but you are joining a family!. We are privately-owned and each Associate is known as a person and not just a number.

Night Porter required, TWO/THREE nights from seven approximate hours 11pm-7.15am. More hours may be available , if required. Can be discussed with applicant.

Duties include cleaning and hoovering public areas, serving drinks to any late residents in the lounge bar, assisting with the set-up of meeting rooms for early morning starts. Checking in late arrivals to the Hotel and checking out early departures, answering telephone and often taking messages. Completing several security checks of the building throughout the night and being aware of night shift procedures and also setting up any room service trays or returning used room service trays back to the kitchen.

Previous experience desirable however training will be provided.

.Who we are looking for

• First and foremost, you’re a friendly, organised and take pride in your work
• You are able to work on your own or within a small team.
• You’re enthusiastic, self-motivated and passionate about providing the very best service for our guests.
• Someone who is a night owl.

We are seeking a dedicated and detail-oriented Expediter to join our F & B team. The ideal candidate will play a crucial role in ensuring the smooth operation of our kitchen and dining services. This position involves coordinating food preparation, managing kitchen flow, and ensuring that all dishes are served promptly and to the highest quality standards. The Expediter will work closely with chefs, servers, and other staff to maintain an efficient service environment. Shifts are 3pm – 11pm five evenings from seven per week.

Duties

• Oversee the food preparation process to ensure timely and accurate delivery of orders.
• Coordinate with kitchen staff to manage the flow of service, ensuring tasks are completed efficiently and smoothly maintaining a calm and organised environment
• Ensure that all dishes meet quality standards, consistency and visual appeal before they are served to customers.
• Assist in training new restaurant associates on food safety practices and kitchen procedures.
• Supervising the back of house restaurant associates to ensure tasks and duties are carried out promptly and effectively. That the still room is well organised and kept clean at all times.
• May be involved in managing inventory, checking in deliveries and ensuring stations are stocked and clean before and during service.
• Maintain cleanliness and organisation of the kitchen area in compliance with health regulations.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• May need to assist with customer complaint related to food and ensure a positive dining experience.

Skills

• Proven experience in food preparation within a restaurant or hospitality setting.
• Strong supervisory experience with the ability to lead and motivate a team effectively.
• Excellent organisational skills with a keen attention to detail in food presentation.
• Knowledge of food safety regulations and best practices in culinary environments.
• Ability to manage multiple tasks efficiently while maintaining high standards of service.
• Able to think quickly and find solutions to unexpected issues that may arise.
• Meticulous observation to ensure every dish is correct and meet the high standard expected.
• Strong communication skills – excellent verbal and written communication is essential to effectively co-ordinate with the team.
• Join us as an Expediter where your leadership skills will shine, contributing to an exceptional dining experience for our guests!

Working in the hospitality industry is like no other. A hotel is a living, breathing place that pulses 24 hours a day, 365 days a year. We serve passionately and proudly and we delight in welcoming guests from all over the world to sample our beautiful Highlands of Scotland and the warm hospitality for which we are known. Our kitchen team is led by our Executive Chef Geoff Malmedy and we have two head chefs who look after our restaurant and banqueting kitchens.

If you think you would be the perfect fit for our team, reach out to be informed if a suitable position opens.