At Kingsmills Hotel, Inverness we have a proud focus on food. Happily we have access to one of the most abundant sources of fresh and delicious ingredients from the Inverness area and through the Highlands of Scotland. From just caught fish and shellfish to local meat and vegetables and handpicked fruits in season.

Kingsmills Hotel, Inverness gives you a choice of two restaurants. The Conservatory Brasserie with long views over the garden grounds is the perfect place to enjoy an intimate lunch, impress a client or indulge a late summer sunset. While our Inglis a la Carte Restaurant, is more of a fine dining experience, more formal, its menu showcases our chef’s talent and the care and dedication of all our kitchen brigade.

Children are always welcome and our special menu expresses a little more interest in developing young palates than you ordinarily find from other hotel restaurants in Scotland.

With wines individually selected by our independent Master of Wines, an extensive Lounge menu and the help of our knowledgeable and highly trained staff eating is an experience that engages you in every sense at Kingsmills Hotel, Inverness.